PUTRA, M. I. R. .; YUNISYA, A. N. . Street Culinary Food Development Study With Case Study of Food Junction Surabaya. ADBE, [S. l.], v. 1, n. 1, p. 21–27, 2021. Disponível em: https://adbe.upnjatim.ac.id/index.php/adbe/article/view/4. Acesso em: 21 nov. 2024.